soars. Today I want to tell you about the preparation of traditional dishes in Russia.
1. Fat. Pork fat and borscht are most associated with Ukrainian cuisine. "Heroes" a lot of jokes and aphorisms. Raw, salted, pickled, smoked, fried, grated with garlic and spices. I highly recommend trying this legendary product - in a restaurant or in a good market. By the way, contrary to the common stereotype, fresh bacon does not make you fat. Due to the huge variety of recipes for making bacon, you may have to try several types of bacon to choose what you like.
2. Bread. "White" wheat bread used to be baked for the holidays. On ordinary days, the dish on the table was "black" bread, called "grain" (from the Ukrainian "grain" - rye). The name is "Life". It is rye bread that should be ordered for lunch for Ukrainian dishes.
A small digression. The expression "Ukrainian Stravy" (pronounced "Ukrainian Strava") is translated as "Ukrainian dishes". This means that Ukrainian cuisine is prepared here. That is, Ukrainsky Stravy, as a rule, is not the name of a restaurant. However, in Kiev there is one restaurant with that name.
